NO FOAM ZONE
In 2021, the Virginia General Assembly passed a law banning expanded polystyrene (EPS) food containers. These single-use foam containers are being phased out because they are harmful to our health, our communities and our environment.
The ban will affect food service establishments in two phases. Now’s the time to get informed and explore safer, smarter alternatives for your business.
Check out our Foam-Free Sample Kits!
Key Milestones in the Foam Ban
2025, July 1st
Phase One Compliance
Food vendors with 20 or more establishments must adhere to the new regulations.
2026, July 1st
Full Compliance Required
All food vendors are required to eliminate EPS foam containers, marking a significant step towards sustainability.
- EPS foam is not biodegradable so it doesn’t break down naturally; it simply breaks apart into smaller pieces.
- EPS foam is challenging to clean up when littered and is harmful to wildlife
- There are many better options on the market including paper, plant, starch-based, foil & metal products.
Not in food service? You’re still encouraged to make the switch! Any business currently using EPS should explore better packaging solutions.
Why the Movement to Go Foam Free?
Environmental Persistence
EPS foam remains in landfills and the environment for over 500 years, contributing to long-term pollution.
Recycling Challenges
EPS foam is not accepted for recycling in Hampton Roads. With less than 1% of EPS foam being recycled globally, it exacerbates waste management issues.
Wildlife Threats
Animals often mistake EPS foam for food, leading to ingestion and potential harm.
Made With Styrene
A chemical linked to cancer and nervous system damage.
Easily Becomes Litter
Polluting parks, streets, waterways and oceans
It’s time to protect our communities, wildlife, and future generations.
Request Your Foam-Free Sample Kit
Discover some good alternatives to EPS foam with our complimentary Foam Free Sample Kits. Restaurants can test, compare, and find the perfect fit for your operations. Take the first step towards a more sustainable practice with askHRgreen.org.
Better Packaging Choices Are Out There
Foil and Metal Options
Durable and recyclable, these materials provide a sturdy alternative to traditional foam packaging.
Wooden Utensils
Replace plastic cutlery with sustainably sourced wooden utensils to reduce plastic waste.
Paper-Based Products
Opt for biodegradable paper containers that are both eco-friendly and versatile for various food types.
Starch-Based Alternatives
Discover containers made from renewable plant starches, offering a compostable solution for food service.
Get Behind BYO-To-Go!
Show your support for a cleaner, greener Hampton Roads by phasing out not just EPS foam, but all single-use materials.
- Let customers know you support the BYO-To-Go movement
- Encourage them to bring their own to-go containers for carrying out leftovers
- Only provide straws and utensils upon request and consider sustainable options for these single-use items
The BYO-To-Go initiative is good for the environment, good for the public, and good for business!
Try Before You Buy: Check out our Foam-Free Sample Kits
askHRgreen.org offers Hampton Roads food vendors free sample kits with foam-free alternative container options so you can test, compare, and find the right fit for your operation.
Get Your Free Kit!!
Watch & Learn
Check out our fun & memorable foam-free videos.
Green Beats: Foam Free
Spotlight Earth: The Problem with Polystyrene
Join the Movement for a Cleaner, greener Virginia
Embrace a Foam-Free Future
Going foam free isn’t just a requirement – it’s a responsible business choice. Show your customers you care about their health, your community, and the planet. Let’s ditch the foam and choose better, together.