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Best Management Practices for Restaurant Grease

Best Management Practices for Restaurant Grease.

Fats, oils and grease (FOG) can cause serious problems in the sewer system and pose a threat to food service establishments. It is important to implement best management practices in the kitchen to avoid harmful overflows. Use proper grease management to avoid clogged drains, rancid odors, costly maintenance and potential fines.

Download the best management practices for restaurant fats, oils and grease brochure.

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